Casalares innovative approach to traditional methods of pasta production brings you a product of quality and uniqueness. Natural slow drying processes used during pasta production help to maintain the flavour, texture & nutritional values of the pasta.
Quality ingredients sourced, ensures pasta with excellent cooking properties & taste. Pasta is low in fat, a complex carbohydrate, yet easy to digest. It not only tastes good its good for you.
* Certified Organic White Triticum Spelta
* Dairy Free
* Yeast Free
* Egg Free
* Peanut Free
* Tree Nut Free
* Soy Free