Casalare’s innovative approach to traditional methods of pasta production brings you a product of quality and uniqueness. Natural slow drying processes used during pasta production help to maintain the flavour, texture & nutritional values of the pasta.
Casalare’s glutenfree range is an excellent substitute or alternative to traditional wheaten pasta. Quality ingredients sourced, ensures a pasta with excellent cooking properties & taste.
White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Water, Tomato Powder (0.95%), Spinach Powder (0.6%), Beetroot Powder (0.6%), Vegetable Gum 405.