Casalare’s innovative approach to traditional methods of pasta production brings you a product of quality and uniqueness. Natural slow drying processes used during pasta production help to maintain the flavour, texture & nutritional values of the pasta.
Casalare’s glutenfree range is an excellent substitute or alternative to traditional wheaten pasta. Quality ingredients sourced, ensures a pasta with excellent cooking properties & taste.
Certified Organic Australian-Grown Koshihikari Stone-ground Brown Rice Flour, Water, Vegetable Gum (405).
1. All prices are excluding GST.
2. Use only as directed by the physician. Incorrect use could be harmful. If symptoms persist,please consult your doctor/healthcare professional. Your healthcare professional will advise you whether this product is suitable for your condition. Don't use this product for children without doctor's advice.