100% Wholewheat Flour
Also known as High Protein Flour, &/or Stoneground Wholemeal Bread FlourOur wholewheat flour has the full flavour of the whole grain and gives the consumer the benefit of the full range of vitamins and minerals contained in the grain. The flour contains 100% of the whole wheat grain, including the bran and germ – nothing is removed.It is excellent for breadmaking, fruit cakes, pancakes, etc.
Nutritional Information per 100g
Fat total 2.20g
-saturated <1.00g Carbohydrates -total 76.30g -sugars 8.40g Sodium 1.60mg