85% Light Flour
Also known as Bran Reduced Wholewheat Flour, Atta Flour, &/or Unbleached Flour
Our light flour is derived from our 100% Wholewheat Flour by removing approx 15% of the bran. This makes a finer textured dough and is suitable for lighter cakes, pastries, bread, pasta, biscuits, batters etc.
Nutritional Information per 100g
Fat total 2.20g
-saturated <1.00g Carbohydrates -total 76.30g -sugars 8.40g Sodium 1.60mg
Note: Use only as directed by the physician. Incorrect use could be harmful. If symptoms persist, please consult your doctor/healthcare professional. Your healthcare professional will advise you whether this product is suitable for your condition. Don't use this product for children without doctor's advice.