A fine flour with the husk sifted off, with low gluten level. Mix with other gluten flours for baking or use as a thickener.
Add a little to wheat flour for a moisture wholemeal bread loaf.
Nutritional Information per 100g
Fat total 1.80g
Note: Use only as directed by the physician. Incorrect use could be harmful. If symptoms persist, please consult your doctor/healthcare professional. Your healthcare professional will advise you whether this product is suitable for your condition. Don't use this product for children without doctor's advice.