Brown rice retains the outer bran layer of the rice grain, which contains nutrients of vital importance in the diet, especially fibre and essential oils.
Brown rice contains no cholesterol, fat, sodium or gluten and is a valuable source of complex carbohydrates, providing more vitamins, minerals and fibre than simple carbohydrate foods.
When cooked, it has a slightly chewy texture and nut-like flavour.
finely milled brown rice grain. Excellent for coeliacs and suitable for use in bread, and all sweet and savoury dishes.
Nutritional Information per 100g and 50g
* Energy 750Kj 1500Kj
* Protein 3.5g 6.9g
* Fat total 1.2g 2.4g
* saturated <1.0g 0.5g * Carbohydrates * total 37.2g 74.4g * sugars 2.2g 4.3g * Sodium <1.0mg <1.0mg size: 300g
Note: Use only as directed by the physician. Incorrect use could be harmful. If symptoms persist, please consult your doctor/healthcare professional. Your healthcare professional will advise you whether this product is suitable for your condition. Don't use this product for children without doctor's advice.