Medium Grain involves passing the rough rice through sheller machines, which remove the hull, producing brown rice with the bran layers still intact around the kernel. Ideal for all dishes or used as a thickener in casseroles and soups.
Information per 100g and 50g
Energy 750Kj 1500Kj
Protein 3.5g 6.9g
Fat total 1.2g 2.4g
-saturated <1.0g 0.5g Carbohydrates total 37.2g 74.4g sugars 2.2g 4.3g Sodium <1.0mg <1.0mg size:1kg
Note: Use only as directed by the physician. Incorrect use could be harmful. If symptoms persist, please consult your doctor/healthcare professional. Your healthcare professional will advise you whether this product is suitable for your condition. Don't use this product for children without doctor's advice.