Egyptian Gold Flour
Egyptian Gold Flour comes from an ancient Egyptian wheat sometimes called ‘kamut’. The wheat grows about 30 to 60cm taller than normal varieties and has a beautiful black beard. It is very striking in appearance. The grain is nearly twice the size of normal wheat and we believe that the modern Durum Wheat is developed from this wheat. It produces a high protein flour and has a sweet, nutty flavour, and is excellent for pasta and bread.Egyptian Gold Flour has similar properties to Spelt flour and can be tolerated by many people with wheat sensitivities. For more information on the health benefits of kamut:
Nutritional Information per 100gEnergy 1466Kj
Fat total 3.00g
Note: Use only as directed by the physician. Incorrect use could be harmful. If symptoms persist, please consult your doctor/healthcare professional. Your healthcare professional will advise you whether this product is suitable for your condition. Don't use this product for children without doctor's advice.