More full-bodied than rye flour. Used to make bread, including sourdough bread and pumpernickel.
Nutritional Information per 100g
Fat total 2.20g
-saturated <1.00g Carbohydrates -total 73.20g -sugars 4.80g Sodium 2.70mg
Note: Use only as directed by the physician. Incorrect use could be harmful. If symptoms persist, please consult your doctor/healthcare professional. Your healthcare professional will advise you whether this product is suitable for your condition. Don't use this product for children without doctor's advice.