Chick Pea Flour
Chick peas, as well as other legumes, are high in soluble fibre, which decreases serum glucose and cholesterol and decreases insulin requirements for diabetics.
Chick peas are also high in protein, as well as calcium and iron.
Chick Pea Flour is also known as Besan Flour.
Suitable for savoury recipes such as rotis, scones and gluten free recipes.
Nutritional Information per 100g
Fat total 4.80g
-saturated <1.00g Carbohydrates -total 62.50g -sugars 4.40g Sodium 14.00mg
Note: Use only as directed by the physician. Incorrect use could be harmful. If symptoms persist, please consult your doctor/healthcare professional. Your healthcare professional will advise you whether this product is suitable for your condition. Don't use this product for children without doctor's advice.