Wholemeal Self Raising Flour
Our wholemeal self-raising flour is made using the 85% Light Flour, blended with rising agents Bi-Carbonate of Soda and Cream of Tartar. Phosphate rising agents are not used. Ideal for cakes, scones, slices, damper etc.
Nutritional Information per 100g
Fat total 2.30g
-saturated <1.00g Carbohydrates -total 68.00g -sugars 5.30g Sodium 200mg
Note: Use only as directed by the physician. Incorrect use could be harmful. If symptoms persist, please consult your doctor/healthcare professional. Your healthcare professional will advise you whether this product is suitable for your condition. Don't use this product for children without doctor's advice.