Delicious custard cream biscuits made in a dedicated gluten free bakery
rice flour, sugar, potato starch, palm fat, maize starch, inverted sugar, glucose syrup, maize flour, soya flour, refined sunflower oil, thickener: xanthan gum, vanilla flavouring, salt, emulsifier: soya lecithin, colour: annatto
Note: Use only as directed by the physician. Incorrect use could be harmful. If symptoms persist, please consult your doctor/healthcare professional. Your healthcare professional will advise you whether this product is suitable for your condition. Don't use this product for children without doctor's advice.