Region Information:Cacao production in the Dominican Republic dates back centuries.Criollo, Forestero and Trinitario varieties are all produced with the majority of the production of the ‘Sanchez’ type and only 10% ‘Hispanola’ of which the best quality is derived. Estat e information:Hacienda Elvesia was established in the early part of the 20th century by Swiss immigrants on the Samana Penisula on the north of the island. REGION: Semana Penisula VARIETY: Trinitario,For estero and Criollo. Tasti ng Notes: ItÊ¼s a full flavored chocolate with more of your traditional chocolate flavour with rum,raisin and plum. They are Fair Trade Certified, Organically certified, Rain Forest Alliance Certified and are a general hybrid Trinatario. It is a luscious, earthy bean with a bit of an understated complexity. Some sweet rummy-ness. I get some soft blackberry marmalade with solid malt notes in the aroma of the roasted beans. The beans themselves have a good balance of chocolate and acid. There are touches of nut (almond and cashew) flavor in the bean and a mouth watering biscuit likeness. 65% Organic Cacao sourced from Dominican Republic. Origin Chocolate makers source the finest cacao beans from around the world to create real chocolate, as unique as the places our beans come from. Chocolate with a complexity of flavour that varies – fruity notes, sweet caramels, nuttiness. Origin chocolate has a creaminess like no other thatwill keep you wanting more… This is truly one of nature’s gifts, enjoy. Ingredients: This product may contain traces of nuts. organic cacao beans, organic cacao butter, organic raw sugar.
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