These seaweed flakes are hand seasoned and cooked according to ancient Korean methods. The flakes have a distinctly different taste to the crisps. With their own unique and rich flavour, they are a blend of sea salt, sesame and perilla oil, and have a very subtle sweet undertone. They are a very special treat when eaten on their own or can be used as a condiment to add flavour and nutritional value to Asian style rice or noodle dishes. They are also wonderful with many Australian style dishes such as salad sandwiches, pizza, pasta, casseroles and salads. Like the sea crisps, they are much loved by children and adults alike. 50g
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