Our Barley Malt is a thick, dark slow-digesting sweetener that contain enzymes that convert its starch into simple sugars. Organic with a rich, mild sweetness, it’s best stored in a cool dark cupboard. Barley malt is often used in brewing and baking.
Note: Use only as directed by the physician. Incorrect use could be harmful. If symptoms persist, please consult your doctor/healthcare professional. Your healthcare professional will advise you whether this product is suitable for your condition. Don't use this product for children without doctor's advice.