Ume Boshi Plums’ are a salty pickled plum that have their origin in China over 3000 years ago. Our plums contain shiso leaves, which is added during pickling to impart a reddish colour and natural flavouring. The ume plant has been part of Japanese culture for centuries. Umeboshi was first brought to Japan around 1500 years ago as a medicine. The effectiveness of Umeboshi has been documented in Chinese medicine books as far back as 3000 years ago. Its use first became popular among priests and samurai warriors.

NOTE:
1. All prices are excluding GST.
2. Use only as directed by the physician. Incorrect use could be harmful. If symptoms persist,please consult your doctor/healthcare professional. Your healthcare professional will advise you whether this product is suitable for your condition. Don't use this product for children without doctor's advice.