Our Quinoa Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. Our Quinoa Udon Noodles are made of sifted whole wheat flour, quinoa grain flour, sea salt and water, then gently kneaded. After the dough has rested for 2-3 hours it is kneaded again then rolled and cut into strands 5-6mm in width. The addition of quinoa grain flour makes these noodles tastier and more nutritious.
Note: Use only as directed by the physician. Incorrect use could be harmful. If symptoms persist, please consult your doctor/healthcare professional. Your healthcare professional will advise you whether this product is suitable for your condition. Don't use this product for children without doctor's advice.