A pleasure for gourmets and lovers of fine dark chocolate. This recipe was awarded maximum points by the gourmet magazine Savoir Vivre. A total of 34 dark chocolates were tested but only two producers were awarded maximum points. (1/2002 edition).
cocoa mass*, raw cane sugar*, cocoa butter*. Cocoa solids: 72 % minimum. May contain traces of almonds, hazelnuts, milk and wheat.
* Sourced from organic agriculture certified by (DE-013-ko-Kontrollstelle)