What could be better than a rich, delicious chocolate cake topped by a generous layer of chocolate mousse icing? How about one that’s easy to make, gluten-free, and full of raw cold-pressed cacao nibs to pump up both the chocolate flavour and the antioxidant content? That’s Well & Good’s Chocolate Mousse Cake with Raw Cacao: low allergen, ready to bake, and supercharged with one of the world’s tastiest superfoods. Gluten free No nuts GMO free Good source of antioxidants and essential minerals Ingredients: Cake Mix: sugar, whole rice flour, tapioca starch, cocoa powder, raw cacao, maltodextrin, non-aluminium raising agents 341, 450 & 500, thickeners 1412 & 415, vegetable emulsifiers 475 & 471, iodised salt, natural chocolate flavour, psyllium husk. Icing Mix: sugar, icing sugar (sugar & corn / tapioca starch), cocoa powder, maltodextrin, thickeners 1414 & 407, raw cacao, natural chocolate flavour, iodised salt.
1. All prices are excluding GST.
2. Use only as directed by the physician. Incorrect use could be harmful. If symptoms persist,please consult your doctor/healthcare professional. Your healthcare professional will advise you whether this product is suitable for your condition. Don't use this product for children without doctor's advice.