Ume Boshi Plums’ are a salty pickled plum that have their origin in China over 3000 years ago. Our plums contain shiso leaves, which is added during pickling to impart a reddish colour and natural flavouring. The ume plant has been part of Japanese culture for centuries. Umeboshi was first brought to Japan around 1500 years ago as a medicine. The effectiveness of Umeboshi has been documented in Chinese medicine books as far back as 3000 years ago. Its use first became popular among priests and samurai warriors.
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